This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College.
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Dried mushrooms can be rehydrated reasonably quickly depending on the method chosen.
Steps
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Use the cold water method. This slower method has the benefit of preserving the fragrance of the mushrooms.
- Place the dried mushrooms in a bowl.
- Cover with cold water.
- Leave for at least 2 hours.
- Use as needed. Cut off any touch thick stems and just use the caps.
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Consider using the soaking water as mushroom stock.
Community Q&A
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QuestionDo they need to be used right away, and should I squeeze excess moisture out?CaeiiaTop AnswererYou can put them in the fridge for a few days, covered, but it's best to use them once you reconstitute them. You don't have to squeeze them.
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QuestionCan I soak dried mushrooms in a broth or stock to rehydrate them?Community AnswerYes, that will work to rehydrate the mushrooms.
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QuestionHow long are dehydrated mushrooms good for?Community AnswerDehydrated mushrooms are good for a long time, as long as they're stored in a cool, dry place without bugs.
Video
Tips
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Keep a bag of dried mushrooms handy in the pantry for everyday, quick use.Thanks
Warnings
- Don't wash in soapy water; the mushrooms will absorb the soap.Thanks
Things You'll Need
- Bowl for water
- Water
- Dried mushrooms
- Chopping board and knife
About This Article
Reader Success Stories
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"I have a packet of dried maitake mushrooms, and since I've never before used dried mushrooms, I wanted to understand how to go about reconstituting them. This article was plain speaking and easy to understand."..." more