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Dried mushrooms can be rehydrated reasonably quickly depending on the method chosen.

  1. This is the fastest method but it has the drawback of not permitting as much of the fragrance to be released.
  2. This slower method has the benefit of preserving the fragrance of the mushrooms.
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  • Question
    Do they need to be used right away, and should I squeeze excess moisture out?
    Caeiia
    Caeiia
    Top Answerer
    You can put them in the fridge for a few days, covered, but it's best to use them once you reconstitute them. You don't have to squeeze them.
  • Question
    Can I soak dried mushrooms in a broth or stock to rehydrate them?
    Community Answer
    Community Answer
    Yes, that will work to rehydrate the mushrooms.
  • Question
    How long are dehydrated mushrooms good for?
    Community Answer
    Community Answer
    Dehydrated mushrooms are good for a long time, as long as they're stored in a cool, dry place without bugs.
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Warnings

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Things You'll Need

  • Bowl for water
  • Water
  • Dried mushrooms
  • Chopping board and knife

About This Article

Chef Jeff Woodward
Reviewed by:
Private Chef
This article was reviewed by Chef Jeff Woodward. Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College. This article has been viewed 93,995 times.
57 votes - 91%
Co-authors: 8
Updated: April 24, 2019
Views: 93,995
Categories: Mushrooms
Thanks to all authors for creating a page that has been read 93,995 times.

Reader Success Stories

  • Stephen Riordan

    Stephen Riordan

    Apr 5, 2020

    "I have a packet of dried maitake mushrooms, and since I've never before used dried mushrooms, I wanted to..." more
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