Fruits and Vegetables

Eat Passionfruit

Tell if Your Carrots Are Bad

Ripen Pears

Ripen Mangoes Fast (& Tell When They’re Ripe)

Eat a Star Fruit

Tell if an Avocado Is Ripe

Cut Pears

Boil Okra

Eat Kiwi Fruit

Eat a Peach

Reduce Acid in Tomato Dishes

Eat Guava

Cut and Eat a Dragon Fruit

Tell if a Kiwi Is Ripe

Ferment Vegetables

Buy a Good Avocado

Cook with Jujubes

Cook Figs

Eat Dragon Fruit

Quickly Defrost Frozen Fruits

Cook Baby Corn

Harvest and Use Dandelion Roots

Cut a Pineapple

Eat Kiwi Berries

Grow Okra

Wash Grapes

Get Wax Off of Lemons

Cook Spinach

Cook Turnip Greens

Open a Durian

Prepare Fresh Horseradish

Choose a Honeydew Melon

Steam Vegetables Without a Steamer

Preserve Guava

Cook Peppers

Grow Dates Indoors

Store Celery

Clean Spinach (Plus, How to Dry and Store It)

Boil and Peel Beets

Plump Raisins

Grow Celery from a Stalk

Cook Carrots

Eat Broccoli

Make Prunes

Microwave Carrots

Dry Avocado Seeds

Eat Noni Fruit

Make Hardened Yogurt Raisins

Eat Tamarillos

Cook Frozen Peas

Eat Honeysuckle

Ripen an Unripe Pineapple

Cook Leeks

Boil Cabbage

Cut Okra

Eat Dates

Perfectly Cook Broccolini in the Microwave, Stove, & More

Slice a Cucumber

Peel a Dragon Fruit

Cut Kiwi for Decoration

Boil Plantains

Pit Dates

Store Ripe & Unripe Mangoes

Keep Avocados from Ripening

Preserve Beetroot

Steam Kale (in a Steamer Basket & the Microwave)

Cook Bitter Melon

Steam Potatoes

Open and Drink from a Coconut

Eat Pineapple Core

Steam Pears

Peel a Pineapple

Cook Beetroot

Ripen Green Tomatoes

Finely Chop Dates

Turn a Green Bell Pepper Red

Make Radish Juice

Cook Fresh Broccoli

Check if Vegetables Are Spoiled

Cook Okra

Prepare and Cook Swiss Chard

Cook Fennel

Cook Glass Gem Corn

Eat Dried Dates

Make Okra Juice

Peel a Kiwi