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Frangipanis have a delicious fragrance with overtones of peaches, jasmine, honeysuckle and apricot. If you would like to strike some cuttings to add frangipani to your garden, it is relatively easy to do. Here is how.[1]

  1. The cuttings should be about 30 centimeter (11.8 in) / 12" in length. Always take cuttings from branches that are not flowering.[2]
  2. This will allow the cut end to dry out and form a callous. Make sure that the cuttings stay dry; keep them away from any possibility of rain.[3]
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  3. Root the cuttings in the pot of sand.[4]
  4. Keep in a warm place to grow.[5]
  5. After a time, you should see some of the cuttings starting to strike.[6]
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Community Q&A

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  • Question
    Mine has bloomed several times and now just stems remain. Do I cut those off?
    Community Answer
    Community Answer
    I usually do. I like to cut the tips off each branch so it can double and turn into multiple branches.
  • Question
    Will Scott's seed and cutting mix work?
    Community Answer
    Community Answer
    That is a good mixture to grow frangipani. After you take a cutting at least several inches long, put it in a cool, dry place for three to five days, and let the end dry out before replanting. This is called "hardening off," and must be done with any succulent-type plant.
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Tips

  • Always use sterilised snips, secateurs or garden knife to ensure that you do not inadvertently transfer disease between plants.
  • A plant as deliciously fragrant as this is always welcome planted near windows or French doors where you spend a lot time; outside a bedroom window is a great choice for the scent as you fall asleep, or near a lounge where you sit for long periods of time.
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Warnings

  • Be careful of the milky sap; it is poisonous and can harm your eyes if it gets into them. Some people are also highly sensitive to the sap on their skin. Wear gloves and do not rub your eyes - wash your hands well after cutting and planting.
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Things You'll Need

  • Frangipani cuttings
  • Snips
  • Pot
  • Sandy soil or sand

About This Article

Ben Barkan
Reviewed by:
Garden & Landscape Designer
This article was reviewed by Ben Barkan. Ben Barkan is a Garden and Landscape Designer and the Owner and Founder of HomeHarvest LLC, an edible landscapes and construction business based in Boston, Massachusetts. Ben has over 12 years of experience working with organic gardening and specializes in designing and building beautiful landscapes with custom construction and creative plant integration. He is a Certified Permaculture Designer, Licensed Construction Supervisor in Massachusetts, and a Licensed Home Improvement Contractor. He holds an associates degree in Sustainable Agriculture from the University of Massachusetts, Amherst. This article has been viewed 135,806 times.
12 votes - 92%
Co-authors: 8
Updated: September 25, 2023
Views: 135,806
Categories: Growing Flowers
Thanks to all authors for creating a page that has been read 135,806 times.

Reader Success Stories

  • Shirley Strange

    Shirley Strange

    Oct 23, 2017

    "What was very informative for the propagating of a beautiful plum colored Frangipani is what season of the year to..." more
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