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Cloves (Syzygium aromaticum) are an unopened flower bud from an Indonesian tree. They are used as a spice in food dishes, and also have medicinal and household uses.[1] Every pantry should have fresh cloves and ground cloves on stand-by for various uses.

Things You Should Know

  • Use cloves to add a warm, spicy flavor to dishes. Add cloves to apple and pumpkin pies, relishes, chutneys, and pickles, or to rubs on meat.
  • Or, mix cloves into drinks. Make a spicy chai tea, mead, cider, or even hot chocolate.
  • Cloves can also be used in your home to get rid of flies, remove mothball smells, and add a pleasant scent to drawer liners.
Section 1 of 2:

Benefits of Cloves

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  1. Cloves have many potential health benefits. Research shows that consuming cloves may be associated with a variety of health benefits, including:[2]
    • Improvement of symptoms related to diabetes
    • Reduced inflammation
    • Inhibited oxidative stress
    • Reduced microbial growth
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Section 2 of 2:

Using Cloves

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  1. Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Some examples of using cloves in food include:[3]
    • Fruit pies. Typically, they are added to apple pies and they can also be added to other fruit pies that need a warm, spicy flavour.
    • Relishes, chutneys, and pickles. Cloves make a spicy addition to many of these condiments.
    • Poke them into a ham.
    • Add crushed or ground cloves to cakes and desserts requiring a warm, spicy flavour.
    • Use cloves in Indian cuisine. Cloves are a popular addition to many curry dishes and to biryani.
    • Make coffee figs with cloves.
    • Use them with pumpkin and squash dishes; the cloves complement the flavours of these fruit vegetables well.
  2. [4] Cloves make a tasty addition to various winter style drinks such as mulled wine and warm cider. You might also like to try:
    • Orange, cinnamon and clove mead
    • Hot spiced cranberry cider
    • Wassail
    • Spiced tea
    • A little powdered cloves with 70% dark chocolate and heavy cream. Add hot milk or water and stir well.
  3. There are numerous uses for cloves in the household, from shooing away pests, to creating a lovely fragrance in the home.[5] Some ideas for use include:[6]
  4. Bite on a few cloves before you can get to the dentist, to alleviate pain.[7] Be sure not to swallow them!
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Community Q&A

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  • Question
    Will someone with a tree nut allergy have an adverse reaction to cloves?
    Community Answer
    Community Answer
    No, cloves are not nuts and are safe for people with tree nut allergies.
  • Question
    How many cloves should be used for a 3 pound ham?
    Community Answer
    Community Answer
    Use about two and a half tablespoons ground up and rubbed into the crevices of the the ham. It adds a lovely aromatic flavor that's absolutely superb.
  • Question
    How do you make ground cloves?
    Community Answer
    Community Answer
    Get some regular cloves and microwave them so they become hard; the other way is fry them in the pan. When they cool, crush them.
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Tips

  • Clove oil can be used as an anti-bacterial/anti-microbial but only use it this way under very strict instructions from a qualified health practitioner.[8]
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Warnings

  • Be very careful when using clove oil. It should not be used in large amounts because it can have unpredictable effects. It contains eugenol, which can damage your health (it is a weak tumor promoter).[9]
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Things You'll Need

  • Fresh cloves
  • Clove oil

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About This Article

Ashley Crawford
Reviewed by:
Private Chef
This article was reviewed by Ashley Crawford. Chef Ashley Crawford is a Private Chef and the Founder of A Taste of Chef Ash. Chef Ashley started in the culinary industry when she was 14. She specializes in Creole and Cajun cuisine but has experience in all culinary topics. She has been featured in ESPN and Sports Illustrated for her culinary work with athletes. This article has been viewed 193,261 times.
159 votes - 89%
Co-authors: 7
Updated: April 26, 2025
Views: 193,261
Categories: Herbs and Spices
Thanks to all authors for creating a page that has been read 193,261 times.

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