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Herbs and Spices

Herbs and Spices

Learn everything you want about Herbs and Spices with the wikiHow Herbs and Spices Category. Learn about topics such as How to Make Rosemary Oil, How to Grow Saffron, How to Use Fenugreek Powder, and more with our helpful step-by-step instructions with photos and videos.

Articles about Herbs and Spices

How to

Make Rosemary Oil
Expert
How to

Grow Saffron
Expert
How to

Use Fenugreek Powder
Expert
How to

Grow Cloves
Expert
How to

Make Basil Oil
Expert
How to

Dry Fresh Sage: Air-Drying, Oven, Dehydrator, or Microwave
Expert

Spearmint vs Peppermint: Differences in Taste and Use
Expert

The Best Way to Store Dill in the Fridge or Freezer
Expert
How to

Identify Rosemary
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When & How to Harvest Rosemary
Expert
How to

Eat Chicory Root and Leaves: Preparation and Storage Tips
Expert
How to

Keep Ginger Fresh
Expert
How to

Use Kaffir Lime Leaves
Expert
How to

Extract Mint Oils from Leaves
Expert

Everything to Know About How to Cook With Rosemary
Expert
How to

Cut Parsley
Expert
How to

Make Smoked Paprika
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How to

Use Bay Leaves
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How to

Dry Ginger
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How to

Chop Cilantro
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How to

Eat Kudzu
Expert
How to

Use Fresh Turmeric for Inflammation
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How to

Fix an Over‐Seasoned Dish
Expert
How to

Take Turmeric Powder
Expert
How to

Match Herbs and Spices to Vegetables
Expert
How to

Dry Bay Leaves
Expert
How to

Mince Ginger
Expert
How to

Use Saffron
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How to

Store Fresh Basil
Expert
How to

Use Curry Powder
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How to

Make Crystallized Ginger
Expert
How to

Cut & Chop Fresh Rosemary
Expert
How to

Harvest Oregano
Expert
How to

Apply a Dry Rub to Steak
Expert
How to

Use Cloves
Expert
How to

Use Mulethi
Expert
How to

Prepare Saffron
Expert
How to

Store Ginger Root to Keep it Fresh and Flavorful
Expert
How to

Plant & Grow Your Own Fenugreek (Methi)
Expert
How to

Grate Ginger
Expert
How to

Season Food Without Salt
Expert
How to

Season Peas
Expert
How to

Dry Turmeric
Expert
How to

Eat Moringa Leaves
Expert
How to

Make Chili Oil
Expert
How to

Cook Jalapenos
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How to

Make Candied Mint Leaves
Expert
How to

Prepare and Store Fresh Thyme
Expert
How to

Chiffonade
Expert
How to

Use Lemon Grass
Expert
How to

Store Cut Ginger
Expert
How to

Season Meat for Spaghetti
Expert
How to

Season Scrambled Eggs: Tips for Flavorful Additions
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