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Are you tired of eating rock-hard cookies? Do you want to have melt-in-your-mouth cookies? There are a couple of tricks you can try to get hard cookies soft and chewy again.

Method 1
Method 1 of 2:

Using a Piece of Bread

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  1. Then make sure you like cookies![1]
  2. Watermark wikiHow to Soften Hard Cookies
    Then, put the cookies on top of the bread.[2]
    • If you don’t have a piece of white bread, you can use a damp paper towel instead. Just wrap the paper towel in aluminum foil, poke some holes in the foil, and place the foil in the container with the cookies.
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  3. This will give the cookies enough time to absorb moisture from the bread so they soften.[3]
  4. Watermark wikiHow to Soften Hard Cookies
    When you open the container the next day the cookies will be soft and chewy.
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Method 2
Method 2 of 2:

Reheating the Cookies

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  1. Make sure the paper towel is damp but not soaking wet so your cookies don’t end up too soggy.[4]
  2. Watermark wikiHow to Soften Hard Cookies
    If you’re reheating a lot of cookies, you may need to use more than one paper towel.[5]
    • You can also place the cookies on a plate and then cover them with the damp paper towel. Either way will work!
  3. The cookies will absorb some of the moisture from the damp paper towel and become softer as they heat up.[6]
  4. Watermark wikiHow to Soften Hard Cookies
    If they’re still not soft enough, try re-wrapping them with another damp paper towel and microwaving them again.[7]
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Community Q&A

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  • Question
    What makes cookies hard and tough?
    MrExpert
    MrExpert
    Community Answer
    Over-baking, not enough moist ingredients, and over-mixing.
  • Question
    How do I soften hard cookies?
    Community Answer
    Community Answer
    Dampen a paper towel and place it under the cookies. Place them in the microwave.
  • Question
    What can I use when the batter is really dry?
    Community Answer
    Community Answer
    Use water or milk to help soften the dough.
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About This Article

Craig Watson
Co-authored by:
Baker
This article was co-authored by Craig Watson and by wikiHow staff writer, Kyle Hall. Craig Watson is a Baker, Entrepreneur, and the Founder of Baked Cravings, a nut-free bakery in New York City. With eight years of experience, he specializes in creating high-quality baked goods in a nut-free facility. Baked Cravings has received The Best of Manhattan Award. Craig holds a Bachelor's Degree in Accounting from New Jersey City University and a Master of Business Administration in Marketing from Wilmington University. This article has been viewed 201,290 times.
28 votes - 79%
Co-authors: 14
Updated: June 6, 2025
Views: 201,290
Categories: Cookies and Biscuits
Thanks to all authors for creating a page that has been read 201,290 times.

Reader Success Stories

  • Julia Roark

    Julia Roark

    Sep 28, 2017

    "What a great site! First timer here. Thanks to Google search for the link. Since I don't eat white bread, I..." more
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