How to Make Mushroom Chips

Co-authored by Chef Jeff Woodward

Last Updated: November 18, 2024

VIDEO

An easy way to make delicious, homemade and healthy mushroom chips. This recipe works best with oyster mushrooms, but you can make it with other types as well. Just slice them into thin slices, about 0.25 of an inch thickness.

Ingredients

Half pound mushrooms
2 tablespoons olive oil
2 tablespoons flour
1 teaspoon thyme
Half a teaspoon fine salt

Steps

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Place mushrooms in a plastic/zip log bag and add 2 tablespoons olive oil, 1 teaspoon thyme, half a teaspoon fine salt and 2 tablespoons flour (use corn flour for gluten-free option).^{[1]
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Expert Source

Maria Short
Baker

Expert Interview} Close the bag and shake well to coat.

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Question

Can I fry instead of bake?

HumanBeing

Top Answerer

Mushrooms will absorb the oil and not crisp up if you fry them. You could very finely slice them and deep-fry them, but there's no guarantee your results will resemble chips.

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Tips

Use corn flour for a gluten-free option.^{[2]
X
Expert Source

Maria Short
Baker

Expert Interview}

Thanks
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Bake mushroom on a single layer for the best results.

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Preheat oven before prepping the mushrooms.

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