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Plus, find out if it's safe to eat the berries next to the moldy one
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Everyone knows the pain of buying a container of fresh, juicy strawberries, only to discover that one or more of them is sporting a jacket of fuzzy gray or white mold. If this happens to you, don't panic—you might still be able to save most of your berries. Let's find out if moldy strawberries are safe to eat, what to do when you find moldy berries in a bunch, and whether you can cut or wash the mold off. Keep reading for everything you need to know!

What to Do with Moldy Strawberries

Always throw away moldy strawberries. Don't cut or wash off the mold and eat the berry, since the mold has penetrated the inside. If you find a moldy strawberry in a bunch, discard any berries next to it, then check the other berries for mold, soft spots, or bruises. If they look plump and healthy, they're safe to eat.

Section 1 of 5:

Are moldy strawberries safe to eat?

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  1. The most common type of mold to grow on strawberries is called Botrytis cinerea, or gray mold (named for its color).[1] Eating a small amount of it might not make you sick, but large amounts can give you digestive problems, like nausea, stomachache, and vomiting. Always throw out a moldy strawberry as soon as you notice the growth on it.[2]
    • The mold on strawberries can also appear white, blue, or light green.
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Section 2 of 5:

What to Do With Moldy Strawberries

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  1. If only a few berries have a gray or white fuzz growing on them, throw away those berries, as well as the ones that were next to them in the container. Then check the rest of the berries for signs of mold growth, soft spots, or bruises. If they look plump and healthy, you can still eat them![3]
    EXPERT TIP
    Erin Hostetler

    Erin Hostetler

    Edible Gardening Expert
    Erin Hostetler is an Edible Gardening Expert and the Owner & Farmer of The Patio Farmer, a small business based in Charlotte, North Carolina. With over 10 years of experience working on farms and growing food, Erin specializes in providing consultations, installations, and custom maintenance plans for people wanting to grow food in small (or large) spaces at their homes and businesses. Erin loves teaching other people the magic of growing your own food. She's a firm believer that there is a green thumb in everyone! Erin has degrees from Appalachian State University and King's College London, both of which guided her to start her business.
    Erin Hostetler
    Erin Hostetler
    Edible Gardening Expert

    Store strawberries in a non-porous container. A good example is a plastic bag with a zip top or a glass jar. Then wait until right before you plan on eating them before washing them.

  2. Unfortunately, if more than a ¼ of the strawberries in the container are moldy, it’s safest to toss out the whole container, rather than trying to eat the non-moldy ones.[5]
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Section 3 of 5:

Can you cut mold off strawberries and eat them?

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  1. Strawberries are a soft fruit, with thin skin and a high level of moisture inside. According to the USDA, whenever a soft fruit has mold growing on the outside of it, you should discard it. The mold spores might have penetrated the skin and taken root in the berry's moist flesh.[6]
Section 5 of 5:

What if you accidentally eat a moldy strawberry?

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  1. Consuming a small amount of gray mold isn't usually dangerous. That means if you eat some of a moldy strawberry before you realize it's bad, you'll probably be okay. If you eat a lot of moldy strawberries, though, you might experience some digestive issues, like an upset stomach and diarrhea.[7]
    • Check in with your doctor if you accidentally ate moldy berries and are having any stomach or digestive symptoms.

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About This Article

Erin Hostetler
Co-authored by:
Edible Gardening Expert
This article was co-authored by Erin Hostetler and by wikiHow staff writer, Elaine Heredia, BA. Erin Hostetler is an Edible Gardening Expert and the Owner & Farmer of The Patio Farmer, a small business based in Charlotte, North Carolina. With over 10 years of experience working on farms and growing food, Erin specializes in providing consultations, installations, and custom maintenance plans for people wanting to grow food in small (or large) spaces at their homes and businesses. Erin loves teaching other people the magic of growing your own food. She's a firm believer that there is a green thumb in everyone! Erin has degrees from Appalachian State University and King's College London, both of which guided her to start her business.
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Co-authors: 3
Updated: September 30, 2025
Views: 39
Categories: Food Safety
Thanks to all authors for creating a page that has been read 39 times.

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