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Q&A for How to Make Dijon Mustard

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What can I use if I don’t have Dijon mustard?

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This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

If you have stone ground mustard, this would make a good substitute. Another idea for a substitute would be to use yellow mustard and make it up with a small dash of either wasabi or horseradish, to give it a little spicy kick. Or, make your own following the steps in the recipes above.

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What does à la Dijonnaise mean?

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À la Dijonnaise refers to dishes that are made using Dijon mustard. However, it can also refer to any dishes that are made in a style that comes from Dijon in France, which can include sauces, mayonnaise, mustard, etc., and even blackcurrants.

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What does Dijon mustard go well with?

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Some of the dishes and foods that go well with Dijon mustard include: Salad dressings (including for coleslaw), vinaigrette dressings, mayonnaise, honey or cream sauces, marinades, sandwich spreads, ham, egg dishes, macaroni and cheese, as an addition to casserole/stew, etc.

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What are the French mustard varieties?

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The main French mustard varieties are from Dijon, Meaux (moutarde à l’ancienne), Orléans and Bordeaux. These mustard varieties are named after their region.

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Is Dijon mustard the same as American mustard in flavor?

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No, there is a distinct flavor difference between both mustard types. American mustard is mild and sweet, while Dijon mustard is spicier.

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Why is the mix boiled in the first recipe but not in the second?

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Different recipes are different. If you prefer a little bit of a bitter taste, boil it, but if you want it sweet, don't boil it.

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