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Q&A for How to Fry a Tilapia Fish Fillet

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Question

What can you season tilapia with?

Elsie Glasu-Atunuwa
West African Chef
Elsie Glasu-Atunuwa is a West African Chef and the Founder of Trices Cafe and Lounge in San Antonio, Texas. Elsie learned to cook from her mother, using only the finest ingredients to create great flavors. Her mother’s training and her own imagination allow her to create delicious traditional West African dishes to satisfy customers, friends, family, and colleagues. Her team specializes in serving dishes from Nigeria, Ghana, and Cameroun. They also offer catering for all occasions. Elsie studies General Science and holds a doctorate degree in Nursing from Grand Canyon University.

Elsie Glasu-Atunuwa

West African Chef

Expert Answer

Ginger powder, garlic powder, onion powder, black pepper, and salt are all great seasoning options for tilapia fillets.

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Question

How should I use lemon on tilapia?

Virago Phoenix

Community Answer

The best way to use lemon on tilapia is to squeeze it on after you've finished frying it. However, if you prefer a bit of caramelization on your fish, you can put it on after you've fried one side.

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How long do I fry fish if it is frozen?

C Grace

Community Answer

It's not feasible to try to coat frozen fish, so to follow these recipes you need to thaw it first. However, you can put a little water in the pan, make sure you have a tight lid, and steam the plain frozen fish. When the flesh flakes apart easily with a fork, it's done.

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Question

Why does the coating fall off fish when frying?

Community Answer

Be sure to flour fish prior to dipping in the egg wash; this helps hold the coating on.

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How much oil do I use in the skillet for deep frying?

Michele

Top Answerer

Use enough to submerge the filet. Depending on the thickness, an inch or two will do.

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