Q&A for How to Cook Extra Firm Tofu

Press tofu by placing firm tofu in a colander set over an upside-down bowl in the sink. Add a small plate to the tofu, followed by a heavy object like a water-filled pot or kettle. Press the tofu for about five minutes on one side, allowing the water to drain. Flip the tofu, remove any remaining water, and press for another five minutes. This process reduces water content, cutting down on cooking time.

Experiment with tofu by slow-roasting it in the oven for a chewy texture or thinly slicing it for a crispy result. Alternatively, dehydrate tofu in a dehydrator after marinating it in flavors like sesame seed, sesame oil, and liquid smoke. After three to five hours, you'll have a deliciously chewy and meaty snack. Cubes of dehydrated tofu can be incorporated into dishes like a Chinese chicken salad, providing a tasty and satisfying alternative to meat. This method allows you to enjoy the versatility of tofu without missing the meat in various applications.

You can use any sauce that aligns with your taste preferences. However, be aware that this will alter the recipe's intended flavor.

You can use coconut oil if it is the only oil available. However, for best results and to maintain quality consistent with typical cooking instructions, it is generally better to use a neutral oil like vegetable or canola oil.