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What goes well with cooked collard greens?

Dorrenda Smith
Personal Chef
Dorrenda “Renny” Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. She also specifically offers gluten-free, vegetarian, and vegan catering options. Chef Renny has been hired over 200 times through her 'Dine with Renny' experience, and has received Top Pro status on Thumbtack in 2022, 2023, and 2024.

Dorrenda Smith

Personal Chef

Expert Answer

Add some fresh garlic, onions, green peppers, fresh vegetables and seasoning to your taste! If you're making a dish with meat, I recommend using smoked turkey!

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Can I cook collard greens in a pot of water?

Community Answer

Yes. One of the standard ways many people cook collards is boiling them in a pot of water.

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Question

Can I make collard greens a day ahead, refrigerate, and then serve the next day at room temperature?

Becca Atwood

Community Answer

Yes, you can. According to many, they taste better a day later. I would recommend warming them up either on the stove top or in the microwave before serving, unless you strongly prefer room temperature food.

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Can I use an aluminum pot for the collard greens?

Narwhals_are_rad

Community Answer

As long as your pot is safe to cook with, you can use it for collard greens.

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Is it safe to cook and eat fresh collard greens during the pandemic?

Spencer Anderson

Top Answerer

Yes, it is safe to cook and eat fresh collard greens during the pandemic if you follow proper food safety practices. Wash the greens thoroughly under running water to remove any dirt, pesticides, or potential contaminants. Handle them with clean hands and utensils, and cook the greens thoroughly to eliminate any pathogens. Always follow guidelines for safe food handling and preparation.

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Can I add chopped collard greens at the end of a soup and boil them for just 5 minutes?

Spencer Anderson

Top Answerer

Yes, adding collard greens at the end of a soup and boiling them for 5 minutes is acceptable, especially if you want them to retain more texture and nutrients. If you prefer them more tender, you can cook them a bit longer. Just be mindful not to overcook, as they could become too mushy.

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