How to Prepare Half a Box of Macaroni and Cheese

Reviewed by Ashley Crawford

Last Updated: June 16, 2020

A typical box of macaroni and cheese has "about 4 servings per container". Unless you're starving, this is just too much for one person. But with a little forethought and effort, you can prepare half a box.

Steps

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Once the water starts boiling, pour in the dry macaroni and set a timer for seven minutes though it may take longer-check for doneness & stir frequently.
Measure out 2 tablespoon (29.6 ml) of milk and 1/2 TBSP of margarine or butter (or 2 TBSP margarine or butter for "classic prep").
Rip off the top of the packet of cheese sauce mix and measure out 2 TBS of powdered cheese sauce mix (there are 4 TBSP in each packet, so we're only using half).
After the macaroni has cooked, pour out the excess water, using a large spoon to prevent the noodles from falling into the sink or use a colander to drain then return noodles to pan. Then add the milk, margarine/butter and cheese sauce mix.

Community Q&A

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Question

Are the noodles smaller?

Community Answer

No, the noodles are the same size whether you make one box or a half box.

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Question

Can you save the rest of the noodles and cheese powder after opening?

Otterly Badgerific

Top Answerer

Yes, you can. For the powder, just roll the packaging over and wrap tightly in a rubber band, then place back in the box with the macaroni pasta pieces. Seal the top of the box with tap or similar item like a rubber band or tape and put back into the pantry or cupboard. Be sure to use within a month, to avoid the powder going off.

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Warnings

Be sure to close the bag of remaining cheese sauce tightly, and use it within a few days to a week to avoid it spoiling. Refrigerating the bag will help keep it safe longer.

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