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Shellfish soup is a rich and flavourful dish that brings the taste of the sea right to your bowl. With a mix of fresh shellfish, aromatic herbs and savoury broth, this comforting recipe is perfect for seafood lovers looking for a satisfying and easy to make meal.
Ingredients
- 1 kilo clams
- 1 tablespoon ginger, sliced
- 1 onion, sliced
- 1 sweet potato, peeled
- 2 garlic cloves, crushed
- ¼ kilo water spinach
Steps
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Thanks to all authors for creating a page that has been read 991 times.
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