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No matter where you live, you’ve probably seen a patch of red clover growing in an open field. This bright red, bushy flowered-plant is pretty hearty, and it can adapt to almost all weather and soil types. If you have a large area of land you’d like to spruce up, red clover is a great option that doesn’t require a ton of maintenance. Plus, red clover is great for bumble bees![1]

Question 2 of 8:

Where should you plant red clover?

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  1. Red clover isn’t super picky, so the location doesn’t matter too much. Before you plant, hand pull all the weeds and make sure the soil is well-draining. You can check on the soil by looking at it after rainfall—if there are standing puddles of water, choose a different location.[3]
    • If you’ve never planted something in the location before, tilling the soil is a good idea.
    • Red clover will grow in most light conditions, so you don’t have to worry too much about sunlight.
Question 4 of 8:

How do you plant red clover?

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  1. Grass seeds help prevent weeds, so you’ll get more red clover if you mix them together. Pick orchardgrass, reed canary grass, perennial ryegrass, smooth bromegrass, or tall fescue, then mix it with your red clover seeds at a 1:1 ratio.[5]
  2. If you spread too few seeds, your red clover won’t grow. Weigh out your seeds and compare it with your space to make sure you have enough before you start planting. You can water the area after you’ve spread the seeds, but you don’t have to.[6]
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Question 5 of 8:

How do you care for red clover?

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  1. Depending on the size of your growing area, about 60 lb (27 kg) of fertilizer should do the trick. Sprinkle it over the area right after planting to help the clover grow well.[7]
  2. Red clover doesn’t need a ton of maintenance, and usually, you can let nature take care of it for you. If your climate is going through a dry spell, you can water the clover about once a week to help it grow.[8]
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Question 6 of 8:

When and how do you harvest red clover?

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  1. Do your first harvest 60 to 70 days after planting. After that, wait 30 to 35 days in between each subsequent harvest. If you don’t want to harvest your red clover, release cows or goats into the field and allow them to graze instead of harvesting.[9]
  2. Take a look at an individual clover, then find the leaf growth just beneath it. Hold your pruners at an angle and clip the stem, then collect the flowers and dry them out in the sun before using them.[10]
    • Red clover is edible, and you can use them as a garnish or in a summer soup.
    • You can expect to see seedlings at the end of the summer.
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  • Red clover is sometimes portrayed as a homeopathic medicine, but there is no clear scientific evidence to back that up.[13]
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About This Article

Ben Barkan
Reviewed by:
Garden & Landscape Designer
This article was reviewed by Ben Barkan and by wikiHow staff writer, Hannah Madden. Ben Barkan is a Garden and Landscape Designer and the Owner and Founder of HomeHarvest LLC, an edible landscapes and construction business based in Boston, Massachusetts. Ben has over 12 years of experience working with organic gardening and specializes in designing and building beautiful landscapes with custom construction and creative plant integration. He is a Certified Permaculture Designer, Licensed Construction Supervisor in Massachusetts, and a Licensed Home Improvement Contractor. He holds an associates degree in Sustainable Agriculture from the University of Massachusetts, Amherst. This article has been viewed 28,602 times.
27 votes - 96%
Co-authors: 9
Updated: December 20, 2023
Views: 28,602
Categories: Planting and Growing
Thanks to all authors for creating a page that has been read 28,602 times.

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