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Make lettuce fresh and crunchy again
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Have you ever made a salad with lettuce that just seemed limp or wimpy? This wikiHow article tells you how to make your lettuce more crisp and refreshing with minimal time and effort. Crisper lettuce will make a whole salad seem more fresh and tasty.

Crisping Lettuce

Add a tray or 2 of ice to a large bowl, and place the lettuce on top. Fill the bowl with cold water and make sure the lettuce is fully submerged. Leave the lettuce in the bowl for 15-20 minutes, then take it out and dry it off with a salad spinner or paper towels.

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Community Q&A

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  • Question
    Does soaking lettuce in ice water diminish its food value?
    Community Answer
    Community Answer
    No. Soaking any lettuce in ice cold water for about 10 minutes shouldn't affect the nutrients, and will help crisp up wilted leaves.
  • Question
    I have a pepper that's been sitting on the counter for a couple days and is a little wilted. I thought I had recalled something about using vinegar to somehow put life back in my vegetables, is this accurate?
    Community Answer
    Community Answer
    Vinegar will help your vegetables to last a bit longer, but don't try it more than once, or your vegetables will have the vinegar taste.
  • Question
    Does sugar water crisp lettuce?
    Community Answer
    Community Answer
    Plain water will crisp lettuce pretty well, so there is no need for sugar.
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Tips

  • Prepare the other ingredients for the salad while the lettuce is soaking. This way no time is wasted.
  • Prepare the lettuce completely before putting it in the ice water (i.e. wash it, separate it, tear it up, etc.). This way when the lettuce is finished soaking, you can dry it and put it in the salad immediately.
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Warnings

  • Wash your lettuce carefully and thoroughly. Watch out for dead bugs hanging out inside the lettuce--Nothing else will turn your guests off more.
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Things You'll Need

  • Lettuce
  • Large Bowl
  • 1 or 2 Trays of ice
  • Water
  • Salad Spinner (optional, but highly recommended)

About This Article

Jennifer Levasseur
Reviewed by:
Personal Chef
This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 239,147 times.
129 votes - 90%
Co-authors: 10
Updated: January 17, 2025
Views: 239,147
Thanks to all authors for creating a page that has been read 239,147 times.

Reader Success Stories

  • Michele Harding

    Michele Harding

    Jul 3, 2019

    "It saved me from wasting a head of lettuce. Every penny counts when you are on a limited budget."
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