This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Hannah Madden. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College.
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The strong, earthy flavor of a black walnut is one that can’t be beat. Notoriously hard, these nuts can be tough to crack—but with a little technique and persistence, you’ll be able to enjoy your black walnuts in no time. Grab a hammer, some cutting pliers, and a pile of walnuts to get started!
Steps
Expert Q&A
Tips
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Don’t swing the hammer down too hard—the aim is to crack the walnut shells, not smash them.Thanks
References
- ↑ https://www.npr.org/2008/11/05/96258175/coaxing-the-black-walnut-out-of-its-shell
- ↑ https://www.youtube.com/watch?t=61&v=SkvP7M6Kz3c&feature=youtu.be
- ↑ https://www.youtube.com/watch?t=142&v=SkvP7M6Kz3c&feature=youtu.be
- ↑ https://www.youtube.com/watch?t=159&v=SkvP7M6Kz3c&feature=youtu.be
- ↑ https://foragerchef.com/guide-to-black-walnuts/
- ↑ https://foragerchef.com/guide-to-black-walnuts/