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The strong, earthy flavor of a black walnut is one that can’t be beat. Notoriously hard, these nuts can be tough to crack—but with a little technique and persistence, you’ll be able to enjoy your black walnuts in no time. Grab a hammer, some cutting pliers, and a pile of walnuts to get started!

3

Hit the walnut with a hammer until you hear a crack.

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  1. Watermark wikiHow to Crack Open Black Walnuts
    Carefully hold a hammer over the nut with your other hand (try to keep your fingers out of the way). Using steady, even pressure, hit the walnut with the hammer 3 to 4 times in the same spot until you hear a slight cracking noise.[3]
    • If you can tell where the seam is on your walnut, try to aim for that area. It can be a little hard to see though, so don’t worry if you can’t find it.
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4

Rotate the walnut to a different side.

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  1. Watermark wikiHow to Crack Open Black Walnuts
    Rotate the walnut about 1/3 of the way, then pinch it between your fingers again. Use the hammer to hit the walnut 3 to 4 times until you hear a crack in the new spot, then rotate the walnut and hit it again.[4]
    • Keep rotating and using the hammer until parts of the shell fall apart. Depending on the size of the walnut, this could take a full circular rotation.
5

Pry the nuts out of the shells with your hands.

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  1. Watermark wikiHow to Crack Open Black Walnuts
    Carefully pry the nuts out of the shells, trying not to crack them as you do. Use your fingernails to really dig them out and separate the nuts from the shells.[5]
    • This can be tough to do by hand, especially if it’s your first time. Don’t give up!
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About This Article

Jennifer Levasseur
Reviewed by:
Personal Chef
This article was reviewed by Jennifer Levasseur and by wikiHow staff writer, Hannah Madden. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 29,783 times.
14 votes - 58%
Co-authors: 4
Updated: September 16, 2021
Views: 29,783
Categories: Nuts and Seeds
Thanks to all authors for creating a page that has been read 29,783 times.

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