Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Poach an Egg Using a Microwave

Safely Boil Water in the Microwave

Pan-Fry the Perfect Steak on the Stovetop

Make Diffuser Oil

Boil Water (& How Long It Takes)

Cook

Season a Stainless Steel Pan with Oil

Blanch Green Beans

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Parboil Potatoes Perfectly Every Time

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Make Olive Oil

Sauté

Simmer in Cooking: A Beginner Culinary Guide

Cook Steak in the Oven

Know when Sesame Oil Is Rancid

Cook Ginger Root

Preheat an Oven

Fillet a Fish

Blanch Tomatoes

Boil Artichokes

Reheat Chicken Quickly and Deliciously

Toss Pizza Dough in the Air Like a Pro

Safely Thaw Chicken in the Microwave

Perfectly Melt Cheddar Cheese

Make Sugar Water

Make Pressure Cooker Rice (with Recipes)

Blanch Carrots

Cook Pork Neckbones

Cook Rice

Fluff Rice

Salt Peanuts

Melt Nutella

Balance Sweetness

Julienne Vegetables: Easy Methods For Beginners

Measure Ounces

Use Whole Wheat Flour in Place of White Flour

Make Perfect Boiled Broccoli

Use a Blender

Make Garlic Powder

Defrost Dough

Thicken Liquids

Boil Cabbage

Clean Dark Cooking Oil

Fix an Over‐Seasoned Dish

Boil Sweet Potatoes

Store and Reheat Pizza

Prepare Mince on the Stovetop or in the Microwave

Thaw Ground Turkey

Blanch Beans

Butterfly Shrimp

Activate Baking Soda

Reduce Acidity in Cooking

Boil Red Potatoes

Use Xanthan Gum

Thicken Liquid with Cornstarch

Bake Small Potatoes

Bake Chicken Breast

Cook Bratwurst

Make a Fluffy Omelet at Home Like a Pro

Make Curry Thicker

Break an Egg

Break an Egg with One Hand

Blanch Cabbage

Blanch Almonds

Melt Sugar

Whisk Eggs

Separate an Egg

Juice a Lemon

Reuse Cooking Oil

Boil Potatoes

Use Oregano in Cooking

Melt Butter with or without a Microwave

Grill Food in the Oven

Sauté Vegetables

Marinate a Pot Roast

Microwave Corn on the Cob

Dry Onions

Cook Frozen Broccoli

Pan Fry

Use a Kuhn Rikon Can Opener

Boil Noodles

Cook Buckwheat

Zest an Orange

Use Dill

Blanch Cauliflower

Make Batter

Cook White Rice without a Rice Cooker

Make a Basic Consommé

Use Cocoa as a Chocolate Substitute

Clean Clams