Michael Caffrey

Chef

Michael Caffrey is an Executive Chef and owner of On Island Chefs, based in Nantucket, Massachusetts. An experienced culinary skills and food & beverage professional with a demonstrated history in the culinary industry, Caffrey has been working as a chef on Nantucket for over 25 years. His company, On Island Chefs, cooks for private clients, caters for weddings and parties, and provides a variety of culinary event services. He is skilled in restaurant management, kitchen management, and training & development. He is a member of SACMA as well as the International Culinary Federation. Michael studied at Le Cordon Bleu and received a BS from Immaculata University in Business Administration and Management.

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Q&A Comments (5)

How can I enhance the flavor of the cube steak?
Cube steak tends to be relatively mild in flavor. To enhance its taste, consider cooking it alongside complementary ingredients. Begin by caramelizing some onions, and in the final moments, incorporate the cube steak. Add a touch of red wine to enrich the flavors. Serving this flavorful combination over noodles can create a satisfying and well-rounded dish.
How do I cook fish and chips?
To prepare fish and chips, begin by making the chips using baking potatoes. Peel and soak the potato slices in salted water. Simultaneously, prepare the batter for the fish, using a flaky white fish like haddock or cod. Create a seasoned flour mixture for dredging the fish before dipping it into a batter made with Seltzer or beer for added bubbles. After coating the fish, fry it along with the potatoes, either in a separate fryer or pot. Ensure the potatoes are dried and seasoned before dropping them into the fryer. While the fish and chips are frying, preheat the oven to 375°F. Once the potatoes achieve a golden brown color, transfer them to the oven. It's advisable to prioritize preparing the potatoes first since they require a longer cooking time, approximately 10 minutes. Keep an eye on their color, and then move on to frying the fish. As the final touch, make a flavorful tartar sauce to accompany the delicious fish and chips.
Are there any other ways to cook mackerel?
Another mackerel recipe involves seasoning it with a mixture of salt and pepper, along with a touch of Dijon mustard and mayonnaise. While mayonnaise may seem unconventional, it serves to balance the richness of the mackerel. Place the seasoned mackerel on the grill, close the lid, and let it cook for around 12 minutes, especially for thicker cuts. After grilling, add a bit more salt and pepper, along with a squeeze of fresh lemon juice, to enhance the flavors. Despite mackerel having a robust and acquired taste, this combination of seasonings and grilling results in a uniquely delicious dish. The unconventional use of mayonnaise adds a surprising richness that complements the distinct flavor of the mackerel.
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Co-authored Articles (7)

How to

Pan Fry Scallops

Scallops are one of the most delicious foods to come from the sea, but they can be ruined if cooked improperly. Since scallops are usually best prepared when cooked quickly, pan frying or searing is a great technique to ...

How to

Store Fish Without a Fridge

Fish makes a great meal, but unfortunately, doesn’t last very long without refrigeration. So what do you do if you have a fresh catch and no refrigerator? Luckily, you’re not out of options! There are a few ways to p...

How to

Cook Mackerel

Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in mind to get...

How to

Eat Sugar Snap Peas

Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take on the go, while cooked su...

How to

Serve Crab Sticks

Crab sticks are a notoriously delicious snack. If you haven't tried them before, their golden-brown crisp is sure to be a hit in your kitchen. At basics, it's an incredibly simple thing to make. What's more; once you get...

How to

Blanch Kale

Fresh kale breaks down quickly in the refrigerator, wilting and becoming bitter. Blanching is way to preserve kale for as long as 12 months at a time. It’s a simple process that's done with a pot of boiling water and a...

How to

Cook Little Neck Clams

Little neck clams might be small, but they're packed with nutrients and taste great when steamed classically: with garlic and white wine broth. Not only that, they take minutes to cook and can be served either alone or w...